Lemon squares: the light dessert to try right now!

Name: Lemon squares: the light dessert to try right now!
Uploaded: 2021-06-08T15:50:00Z
Duration: PT251.060S
Channel: Food Inspiration

published on 8 June, 2021 at 17:50

If you love lemons, this dessert is perfect for you!

INGREDIENTS

For the dough:

2 egg yolks

70g (7 tbsp) sugar

3g (1 tsp) baking powder

80g (4 tbsp) melted butter

lemon zest

200g (1 ½ cup) flour

For the cream:

2 egg whites

70g (7 tbsp) sugar

30g (3 tbsp) corn starch

400g (2 cups) greek yogurt

drops of lemon

Sugar Powder

Lemon slices

METHOD

Separate the eggs. Add egg yolks, sugar, salt and baking powder to the mixing bowl. Whisk well. Add grated lemon and melted butter. Whisk well and add flour.
Knead the dough and divide it in half. Put one half in the fridge and the other in the freezer for 30 minutes.
In another bowl, whisk together the egg whites, sugar, starch, lemon drops and yogurt.
Spread half of the dough from the fridge on the bottom of the mold. Pour over the cream. Grate the other half of the dough on top.
Bake at 360°F/180°C for about 10 minutes and 40 minutes on 280°F/140°C. Cut into cubes and garnish with powdered sugar and lemon slices. Serve.

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