Lemon magic cake

published on 10 November, 2018 at 10:14

Ingredients:

4 Eggs

Pinch of salt.

150g Caster Sugar

1 Tbsp Water

500ml Milk

120g Melted butter

2 Tbsp Grated Lemon Zest

1 Tbsp Lemon Juice

1 Tbsp Vanilla Sugar

150g ‘00’ Flour

Instructions:

Bring the Milk to a light boil and add the vanilla sugar.

Split eggs in to yolks and whites.

Add the sugar and 4 egg yolks to a mixer and mix for 10 minutes.

Now add the melted butter, water, and Lemon zest then mix.

Add in the flour a spon full at a time and then the milk a little at a time, finally add in the lemon juice and set aside.

In a separate bowl add the egg whites and a pinch of salt and whisk to light peaks.

Gently fold the two liquids together.

Pour in to a 20cm x 30cm baking bowl and bake for 80min in a preheated oven 150°C or 300°F.

Allow to cool to room temperature then chill in the fridge for at least 2 hours.

Cut in to squares and then serve with powdered sugar.

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