Lemon magic cake

published on 10 November, 2018 at 10:14
Ingredients:
4 Eggs
Pinch of salt.
150g Caster Sugar
1 Tbsp Water
500ml Milk
120g Melted butter
2 Tbsp Grated Lemon Zest
1 Tbsp Lemon Juice
1 Tbsp Vanilla Sugar
150g ‘00’ Flour
 
Instructions:
Bring the Milk to a light boil and add the vanilla sugar.
Split eggs in to yolks and whites.
Add the sugar and 4 egg yolks to a mixer and mix for 10 minutes.
Now add the melted butter, water, and Lemon zest then  mix.
Add in the flour a spon full at a time and then the milk a little at a time, finally add in the lemon juice and set aside.
In a separate bowl  add the egg whites and a pinch of salt and whisk to light peaks.
Gently fold the two liquids together.
Pour in to a 20cm x 30cm baking bowl and bake for 80min in a preheated oven 150°C or 300°F.
Allow to cool to room temperature then chill in the fridge for at least 2 hours.
Cut in to squares and then serve with powdered sugar.
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