Magic cake

published on 26 July, 2018 at 10:48
Ingredients:
4 eggs, separated;
50 g (1.7 oz) cocoa powder;
65 g (2.3 oz) flour;
2 tsp cold water;
2 cups milk;
½ tsp lemon juice;
150 g (5 oz) sugar;
125 g (4.4 oz) butter, melted.

Instructions
Beat egg yolks and sugar until fluffy and pale. Add water and pour melted butter in while still working with a mixer.
Sift cocoa powder and flour. Add dry ingredients into the batter, combine and pour milk next. Mix until smooth liquid batter forms.
Separately whisk egg white and lemon juice until stiff peaks form.
Fold egg whites into the batter and pour it into a square baking pan greased with butter and covered with parchment.
Bake at 150C/300F for 80 minutes. Leave to cool down completely before slicing.
 
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