Nutella magic cake: an easy recipe for the best chocolate dessert ever!

published on 23 January, 2019 at 13:00
Ingredients:
4 eggs;
1 cup powdered sugar;
1 cup hazelnut cream;
½ cup butter (melted, room temp.);
1/8 tsp salt;
2 tbsp cocoa powder;
¾ cup flour;
2 cups milk.

Instructions
Preheat your oven to 160 (325F). Cover square baking pan with parchment paper.
Separate egg yolks from egg whites. Whisk egg whites with some salt until stiff.
Separately beat egg whites with powdered sugar until smooth and pale. Add butter, hazelnut cream, cocoa powder and flour in. Stir to combine.
Pour milk (cup at a time) and whisk until lump-free batter forms. The batter should be thin and very smooth.
Star folding beaten egg whites into the batter (1/3 at a time). Leave some foamy parts floating on top of the batter.
Bake for 45-55 minutes. Make sure that the cake in not jiggly. Let cool down completely, then slice, cover with powdered sugar and serve.
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