Nutella magic cake: an easy recipe for the best chocolate dessert ever!
published on 23 January, 2019 at 13:00
Ingredients:
4 eggs;
1 cup powdered sugar;
1 cup hazelnut cream;
½ cup butter (melted, room temp.);
1/8 tsp salt;
2 tbsp cocoa powder;
¾ cup flour;
2 cups milk.
1 cup powdered sugar;
1 cup hazelnut cream;
½ cup butter (melted, room temp.);
1/8 tsp salt;
2 tbsp cocoa powder;
¾ cup flour;
2 cups milk.
Instructions
Preheat your oven to 160 (325F). Cover square baking pan with parchment paper.
Separate egg yolks from egg whites. Whisk egg whites with some salt until stiff.
Separately beat egg whites with powdered sugar until smooth and pale. Add butter, hazelnut cream, cocoa powder and flour in. Stir to combine.
Pour milk (cup at a time) and whisk until lump-free batter forms. The batter should be thin and very smooth.
Star folding beaten egg whites into the batter (1/3 at a time). Leave some foamy parts floating on top of the batter.
Bake for 45-55 minutes. Make sure that the cake in not jiggly. Let cool down completely, then slice, cover with powdered sugar and serve.
Separate egg yolks from egg whites. Whisk egg whites with some salt until stiff.
Separately beat egg whites with powdered sugar until smooth and pale. Add butter, hazelnut cream, cocoa powder and flour in. Stir to combine.
Pour milk (cup at a time) and whisk until lump-free batter forms. The batter should be thin and very smooth.
Star folding beaten egg whites into the batter (1/3 at a time). Leave some foamy parts floating on top of the batter.
Bake for 45-55 minutes. Make sure that the cake in not jiggly. Let cool down completely, then slice, cover with powdered sugar and serve.
more
more from Food Inspiration
-
1:22 FROZEN YOGURT: the fresh and delicious snack!
0 VIEWSFood Inspiration -
1:21 Baked potato wedges with speck are perfect as a side dish!
0 VIEWSFood Inspiration -
1:57 VEGAN MUFFINS: truly delicious without the use of eggs and butter!
0 VIEWSFood Inspiration -
2:54 CHOCOFLAN: the super delicious Mexican dessert!
0 VIEWSFood Inspiration -
1:28 SPINACH-STUFFED EGGS: for a mouth-watering buffet!
2 VIEWSFood Inspiration -
1:52 RED VELVET COOKIES: the recipe for making perfect American cookies!
0 VIEWSFood Inspiration -
1:51 KEFIR COOKIES: super soft and fragrant!
3015 VIEWSFood Inspiration -
2:54 CARROT AND HAZELNUT BUNDT CAKE: the recipe for a tall, fluffy, and delicious cake!
3183 VIEWSFood Inspiration -
1:32 OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust!
0 VIEWSFood Inspiration -
1:42 TORNADO POTATOES: a delicious and crunchy side dish!
0 VIEWSFood Inspiration -
1:26 STRAWBERRY CREAM: perfect as a dessert or to fill your desserts!
30830 VIEWSFood Inspiration -
1:47 SAVORY PUMPKIN MUFFINS WITH CHEESE CENTER: delicious and stringy!
2951 VIEWSFood Inspiration -
2:34 SHORTBREAD: These Scottish biscuits are truly irresistible!
3147 VIEWSFood Inspiration -
1:41 CORN FLOUR COOKIES: fragrant and really simple to make!
246 VIEWSFood Inspiration -
1:33 BREAD PUDDING: How to reuse stale bread in a delicious way!
188 VIEWSFood Inspiration -
1:51 YOUTIAO: the crispy and light Japanese fried bread!
137 VIEWSFood Inspiration















