Nutella magic cake: an easy recipe for the best chocolate dessert ever!
published on 23 January, 2019 at 13:00
Ingredients:
4 eggs;
1 cup powdered sugar;
1 cup hazelnut cream;
½ cup butter (melted, room temp.);
1/8 tsp salt;
2 tbsp cocoa powder;
¾ cup flour;
2 cups milk.
1 cup powdered sugar;
1 cup hazelnut cream;
½ cup butter (melted, room temp.);
1/8 tsp salt;
2 tbsp cocoa powder;
¾ cup flour;
2 cups milk.
Instructions
Preheat your oven to 160 (325F). Cover square baking pan with parchment paper.
Separate egg yolks from egg whites. Whisk egg whites with some salt until stiff.
Separately beat egg whites with powdered sugar until smooth and pale. Add butter, hazelnut cream, cocoa powder and flour in. Stir to combine.
Pour milk (cup at a time) and whisk until lump-free batter forms. The batter should be thin and very smooth.
Star folding beaten egg whites into the batter (1/3 at a time). Leave some foamy parts floating on top of the batter.
Bake for 45-55 minutes. Make sure that the cake in not jiggly. Let cool down completely, then slice, cover with powdered sugar and serve.
Separate egg yolks from egg whites. Whisk egg whites with some salt until stiff.
Separately beat egg whites with powdered sugar until smooth and pale. Add butter, hazelnut cream, cocoa powder and flour in. Stir to combine.
Pour milk (cup at a time) and whisk until lump-free batter forms. The batter should be thin and very smooth.
Star folding beaten egg whites into the batter (1/3 at a time). Leave some foamy parts floating on top of the batter.
Bake for 45-55 minutes. Make sure that the cake in not jiggly. Let cool down completely, then slice, cover with powdered sugar and serve.
more
more from Food Inspiration
-
1:56 QUICHE LORRAINE: the creamy savory pie with bacon and cheese!
1 VIEWSFood Inspiration -
2:49 SAVORY ZUCCHINI PIE: the perfect recipe for a family dinner!
8 VIEWSFood Inspiration -
2:11 EGGS AND ZUCCHINI IN A PAN: an easy and quick vegetarian dinner saver!
1 VIEWSFood Inspiration -
2:21 SAVORY TARTS: ideal for a super tasty aperitif!
0 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
36 VIEWSFood Inspiration -
2:39 COXINHA: the popular Brazilian street food to make at home!
112 VIEWSFood Inspiration -
1:07 OMELETTE WITH PEPPERS AND CHEESE: if you want a quick and tasty dinner, you have to make it now!
222 VIEWSFood Inspiration -
1:18 HOMEMADE TOMATO POWDER: To flavor your dishes like a real chef!
907 VIEWSFood Inspiration -
1:22 TUNA PIADINA: fresh and light, perfect for a quick lunch!
967 VIEWSFood Inspiration -
2:22 STUFFED BRAIDED BRIOCHE: the soft and tasty leavened product!
1206 VIEWSFood Inspiration -
3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2436 VIEWSFood Inspiration -
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
8 VIEWSFood Inspiration -
0:46 BOILED ZUCCHINI: the simple and light side dish!
8 VIEWSFood Inspiration -
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
4 VIEWSFood Inspiration -
1:29 ARUGULA BALLS: a light and tasty main course!
745 VIEWSFood Inspiration -
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
124 VIEWSFood Inspiration















