Castella cake: the recipe to make the fluffiest dessert ever
published on 16 April, 2020 at 13:33
This is the softest cake ever and so easy to make! Every bite is heavenly:
INGREDIENTS
90g (3.06 oz) flour;
90g (3.06 oz) butter, room temp.;
90ml (2.9 oz) milk;
5 egg yolks;
a pinch of salt;
2 tsp honey;
Vanilla extract;
5 egg whites;
90g (3.1 oz) sugar.
METHOD
- Melt butter with milk together, add honey and a pinch of salt into the mixture.
- Whisk sifted flour into the yolk mixture slowly, set aside.
- Whip egg whites with sugar until stiff peaks form.
- Fold whipped egg whites into the batter carefully, to keep in as much air as possible.
- Pour the batter into 20x20 cm pan, covered with parchment. Place the pan over a bain-marie and bake at 150C/300F for 20 minutes, then lower the temperature to 140C/284F for 15 minutes and finally bake the last 20 minutes at 130C/266F.
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