Castella cake: the recipe to make the fluffiest dessert ever

published on 16 April, 2020 at 13:33
This is the softest cake ever and so easy to make! Every bite is heavenly:
 
INGREDIENTS
 90g (3.06 oz) flour;
 90g (3.06 oz) butter, room temp.;
 90ml (2.9 oz) milk;
 5 egg yolks;
 a pinch of salt;
 2 tsp honey;
 Vanilla extract;
 5 egg whites;
 90g (3.1 oz) sugar.
 
METHOD 
  1.  Melt butter with milk together, add honey and a pinch of salt into the mixture.
  2.  Whisk sifted flour into the yolk mixture slowly, set aside.
  3.  Whip egg whites with sugar until stiff peaks form.
  4.  Fold whipped egg whites into the batter carefully, to keep in as much air as possible.
  5.  Pour the batter into 20x20 cm pan, covered with parchment. Place the pan over a bain-marie and bake at 150C/300F for 20 minutes, then lower the temperature to 140C/284F for 15 minutes and finally bake the last 20 minutes at 130C/266F.
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