Lemon cheesecake

Name: Lemon cheesecake
Uploaded: 2018-09-19T09:04:18Z
Duration: PT59.652S
Channel: Food Inspiration

published on 19 September, 2018 at 11:04

INGREDIENTS:

For the Base:

200g digestive biscuits,

100g melted butter

For the cake:

10g gelatine

250ml whipped cream

300g lemon yogurt

200g cream cheese

100g sugar

uice of one lemon

For the lemon cream:

100ml orange juice

100ml lemon juice

15g cornstarch,

70g sugar

METHOD

First prepare the base by mixing melted butter with digestive biscuits.
Pour biscuit mixture in the cake pan and put in the fridge for at least 15 minutes.
Meanwhile, soak gelatine in cold water.
Whip the cream in compact mixture.
In another bowl combine lemon yogurt, cream cheese, and sugar. Add the whipped cream to this mixture and stir it again.
In a small saucepan put lemon juice and soaked gelatine and put on the fire for a minute, just to melt the jelly. Add it to the cream mixture.
Pour the filling for the cheesecake over the chilled base and refrigerate for 3 hours.
Prepare the garnish cream by combining all the ingredients from the list and cook it for 4 - 5 minutes until getting a nice thick cream.
Remove from heat and let it cool.
Now pour the lemon cream over cheesecake and leave it in the fridge for 30 minutes.

Decorate cheesecake with lemon slices as in the video.