Lemon cheesecake

published on 19 September, 2018 at 11:04
INGREDIENTS:
For the Base:
200g digestive biscuits,
 100g melted butter
 
For the cake:
10g gelatine
250ml whipped cream
 300g  lemon yogurt
200g cream cheese
 100g sugar
uice of one lemon
 
For the lemon cream:
100ml orange juice
100ml lemon juice
15g cornstarch,
70g  sugar
 
 METHOD
First prepare the base by mixing melted butter with digestive biscuits.
Pour  biscuit mixture in the cake pan and put in the fridge for at least 15 minutes.
Meanwhile, soak gelatine in cold water.
Whip the cream in compact mixture.
In another bowl combine lemon yogurt, cream cheese, and sugar. Add the whipped cream to this mixture and stir it again.
In a small saucepan put lemon juice and soaked gelatine and put on the fire for a minute, just to melt the jelly. Add it to the cream mixture.
Pour the filling for the cheesecake over the chilled base and refrigerate for 3 hours.
Prepare the garnish cream by combining all the ingredients from the list and cook it for 4 - 5 minutes until getting a nice thick cream.
Remove from heat and let it cool.
Now pour the lemon cream over cheesecake and leave it in the fridge for 30 minutes.
 
Decorate cheesecake with lemon slices as in the video.
 
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