Tacos cheesecake

Name: Tacos cheesecake
Uploaded: 2018-06-08T08:43:30Z
Duration: PT76.232S
Channel: Food Inspiration

published on 8 June, 2018 at 10:43

INGREDIENTS

5 8” tortillas

1 cup heavy cream
1 cup cream cheese, softened
1 tsp lemon zest
1 tsp vanilla
1/4 cup icing sugar
1 cup chopped strawberries
1/4 cup sugar
2 tsp water
1 tbsp corn starch
1 tbsp water
1/4 cup butter, melted
1 cup crushed biscuits

METHOD

Cut 4-5 rounds out of each tortilla with a cookie cutter.

Dip each circle into melted butter then in crushed cookies.

Place the tortilla pieces in between upside down muffin cups.

Bake 10 minutes at 400F/200C. Let cool in pan.

Beat together cream cheese, lemon zest, vanilla and heavy cream until soft peaks. Chill for 30 minutes.

Make the strawberry topping: put strawberries, water and sugar to a small pot. Bring to a boil and cook for a few minutes. Mix 1 tbsp water with cornstarch and pour into the strawberry mixture, bring to a boil and cool completely.

Pipe cheesecake filling into each taco. Top with strawberry topping.