Cheddar Cheese Taco Shells

Name: Cheddar Cheese Taco Shells
Uploaded: 2018-05-27T07:52:19Z
Duration: PT53.824S
Channel: Food Inspiration

published on 27 May, 2018 at 09:52

Ingredients

2 cups finely shredded Cheddar

Filling

Taco meat

Coleslaw

Chopped tomato

Greek yogurt

Method

Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper.
Suspend spatula or knife between two jars.
Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with remainig cheese, making 4 circles.
Bake until the cheese melts and turns light brown, approximately 6 to 8 minutes.
Transfer the cheese circles to the suspended knife (spatula) and drape them over to form taco shells.
Let them hang until firm, then carefully remove.
Fill the shells with your favorite taco filling.
Enjoy!