Inside-out Chicken Tacos: a tasty and original idea for all taco-lovers!
published on 18 July, 2018 at 11:22
Ingredients
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp cumin
5 chicken breasts
pepper, to taste
salt, to taste
3 cups (375 g) all-purpose flour
6 large eggs, beaten
3 cups breadcrumbs
canola oil, for frying
1 tsp pepper
1 tsp paprika
1 tsp cumin
5 chicken breasts
pepper, to taste
salt, to taste
3 cups (375 g) all-purpose flour
6 large eggs, beaten
3 cups breadcrumbs
canola oil, for frying
FOR SERVING
1 cup (70 g) lettuce, chopped
1 cup (230 g) guacamole
1 cup (240 g) pico de gallo
1 cup (100 g) shredded cheddar cheese
1 tbsp fresh cilantro, finely chopped
1 cup (230 g) mayonnaise
1 cup (230 g) guacamole
1 cup (240 g) pico de gallo
1 cup (100 g) shredded cheddar cheese
1 tbsp fresh cilantro, finely chopped
1 cup (230 g) mayonnaise
Preparation
Mix salt, pepper, paprika and cumin.
Slice chicken breasts in half.
Place the chicken slice between sheet of plastic wrap and pound it out. Sprinkle with spice mix.
Dip each cutlet in the flour, then in the egg, bread crumbs, in the egg, and in the bread crumbs.
Place the chicken breasts around of a baking sheet. Place a smaller baking sheet wrapped with plastic wrap in the middle of the larger pan.
Freeze for 8 hours.
Fry the chicken taco shells for 5 minutes.
Fill them with lettuce, guacamole, and pico de gallo, and cheddar cheese.
Garnish with cilantro and mayonnaise.
Slice chicken breasts in half.
Place the chicken slice between sheet of plastic wrap and pound it out. Sprinkle with spice mix.
Dip each cutlet in the flour, then in the egg, bread crumbs, in the egg, and in the bread crumbs.
Place the chicken breasts around of a baking sheet. Place a smaller baking sheet wrapped with plastic wrap in the middle of the larger pan.
Freeze for 8 hours.
Fry the chicken taco shells for 5 minutes.
Fill them with lettuce, guacamole, and pico de gallo, and cheddar cheese.
Garnish with cilantro and mayonnaise.
more
more from Food Inspiration
-
1:32 CANDY COAL: the cute little treat to put in your Epiphany stocking!
76 VIEWSFood Inspiration -
1:52 ROSCON DE REYES: the traditional Spanish Christmas bread!
97 VIEWSFood Inspiration -
2:00 COOKIE MIX IN A JAR: the perfect Christmas gift idea!
460 VIEWSFood Inspiration -
1:15 SAVORY ZABAIONE: creamy and perfect for enriching your dishes!
1433 VIEWSFood Inspiration -
1:24 WHITE CHOCOLATE GANACHE: excellent enjoyed by the spoonful or as a garnish on your desserts!
1464 VIEWSFood Inspiration -
2:22 EPIPHANY FOCACCIA: soft and fragrant, perfect for January 6th!
1548 VIEWSFood Inspiration -
2:33 PANETTONE PUDDING: You can make a fantastic dessert for the holidays!
14748 VIEWSFood Inspiration -
2:04 LUSSEKATTER: the SOFT and TASTY Swedish Christmas brioche! 🤩
5 VIEWSFood Inspiration -
2:16 WALNUT CANAPÉS: the crunchy touch your appetizer was missing!
349 VIEWSFood Inspiration -
1:57 SAUSAGE RUSTIC: You can make these fantastic appetizers at home to serve at parties!
14 VIEWSFood Inspiration -
2:01 PANDORO SWIRL ROLLS: Bring these delicious treats to the table this Christmas!
28215 VIEWSFood Inspiration -
2:31 Stuffed Pandoro: a must-have on the holiday table!
2487 VIEWSFood Inspiration -
1:56 FRITTATA TREES: Serve them at your Christmas dinner to make it even more special!
2404 VIEWSFood Inspiration -
1:51 PORK LOIN WITH APPLES: a great recipe everyone will love!
2389 VIEWSFood Inspiration -
2:16 CAKE IN THE JAR: the perfect gift idea for the Christmas holidays!
184 VIEWSFood Inspiration -
3:12 STOLLEN: the typical German Christmas dessert!
126 VIEWSFood Inspiration















