Inside-out Chicken Tacos: a tasty and original idea for all taco-lovers!

published on 18 July, 2018 at 11:22

Ingredients

1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp cumin
5 chicken breasts
pepper, to taste
salt, to taste
3 cups (375 g) all-purpose flour
6 large eggs, beaten
3 cups breadcrumbs
canola oil, for frying

FOR SERVING

1 cup (70 g) lettuce, chopped
1 cup (230 g) guacamole
1 cup (240 g) pico de gallo
1 cup (100 g) shredded cheddar cheese
1 tbsp fresh cilantro, finely chopped
1 cup (230 g) mayonnaise

Preparation

Mix salt, pepper, paprika and cumin.
Slice chicken breasts in half.
Place the chicken slice between sheet of plastic wrap and pound it out. Sprinkle with spice mix.
Dip each cutlet in the flour, then in the egg, bread crumbs, in the egg, and in the bread crumbs.
Place the chicken breasts around of a baking sheet. Place a smaller baking sheet wrapped with plastic wrap in the middle of the larger pan.
Freeze for 8 hours.
Fry the chicken taco shells for 5 minutes.
Fill them with lettuce, guacamole, and pico de gallo, and cheddar cheese.
Garnish with cilantro and mayonnaise.

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