Cheesy Taco Stuffed Shells: you no longer have to choose between Italian or Mexican food for dinner!

Cheesy Taco Stuffed Shells: you no longer have to choose between Italian or Mexican food for dinner!

published on 22 August, 2019 at 10:13
The best idea to surprise your guests!

INGREDIENTS
 360 g (12 oz) shell pasta;
 500 g (1 pound) minced beef;
 1 ½ cup tomato sauce;
 1 small onion, chopped;
 2 garlic cloves, minced;
 1 cup cheese;
 2/3 cup water;
 2 tbsp taco seasoning mix.
 
  1. METHOD
    Preheat oven to 180C/350F.
  2.  Cook jumbo pasta shells according to the package instructions.
  3.  Heat some olive oil over medium heat and use it to sauté onion. Add minced beef and break it with a spoon.
  4.  Cook the beef through, until slightly browned. Add seasoning, 1 cup tomato sauce, water and garlic and let simmer down until almost no water left. Mix with ¾ cup cheese.
  5.  Fill pasta shells with beef and place into a baking dish. Cover with more sauce and cheese, then bake for 15 minutes and serve with some fresh basil.
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