Aligot: extra cheesy mashed potatoes you have to try!
published on 8 March, 2024 at 18:00
INGREDIENTS
700g of potatoes
280g tome fraîche (or gruviera, emmental or mozzarella)
175 g of fraîche creams
100g of milk
3 cloves of garlic
Salt Q.B.
White pepper Q.B.
METHOD
1. Cut previously peeled potatoes and boil them with salt and a few cloves of garlic for about 30 minutes.
2. Collect them and pass them through a food mill, inserting them if you like a clove of cooked garlic.
3. Put the mixture in a pot, turn on the heat and add the fraîche creams, milk and butter, incorporating everything well.
4. Adjust with a pinch of salt and pepper.
5. Add the cheese and mix.
6. When the mixture becomes stringy, serve it hot with a sausage!
700g of potatoes
280g tome fraîche (or gruviera, emmental or mozzarella)
175 g of fraîche creams
100g of milk
3 cloves of garlic
Salt Q.B.
White pepper Q.B.
METHOD
1. Cut previously peeled potatoes and boil them with salt and a few cloves of garlic for about 30 minutes.
2. Collect them and pass them through a food mill, inserting them if you like a clove of cooked garlic.
3. Put the mixture in a pot, turn on the heat and add the fraîche creams, milk and butter, incorporating everything well.
4. Adjust with a pinch of salt and pepper.
5. Add the cheese and mix.
6. When the mixture becomes stringy, serve it hot with a sausage!
-----------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Cookist
-
855 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13841 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist