Stuffed cabbage: you have to try this!

published on 21 February, 2021 at 11:21
INGREDIENTS
Savoy cabbage
2 tbsp olive oil
Carrot
Yellow pepper
Red pepper
1 onion
Garlic
1 tsp dry dill
300g ground meat
2 eggs
100g cheese
Parsley
Salt
Pepper
Broth
 
METHOD
  1. Disassemble the Savoy cabbage into sheets. Blanch large sheets and place them in ice water. Place the sheets in a bowl.
  2. Prepare ground meat. Stew the chopped vegetables in olive oil.
  3. Add ground meat, eggs, cheese, parsley, salt and pepper. Mix.
  4. Put the prepared ground meat in the cabbage leaves, alternating layers. Form a ball and tie with kitchen thread.
  5. Put in a saucepan, pour in the broth, cover with a lid.
  6. Bake for 60 minutes at 180 ° C / 350 ° F.
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