Tacos pancakes: a fun idea for the whole family!

published on 7 November, 2020 at 20:39

Pour the eggs over the banana slices to make the most amazing breakfast ever!

INGREDIENTS

2 bananas;

2 eggs;

1 tsp vanilla sugar;

a pinch of salt;

30g (2 tbsp) sugar;

160ml (⅔ cup) warm milk;

60ml (¼ cup) vegetable oil;

8g (2 tsp) baking powder;

150g (1 cup+2 tbsp) flour;

15ml (1 tbsp) white vinegar;

Hazelnut cream.

METHOD

Blend bananas with eggs, vanilla, salt, oil and milk.
Add flour and baking powder into the liquids, then whisk until smooth.
Finally pour in some vinegar and whisk for the final time.
Heat a pan with a little bit of vegetable oil. Pour ¼ cup of the batter onto the pan and wait until bubbles form on the top and the surface has almost set. Flip and cook for a minute more (around 3-4 minutes total).
Spread hazelnut cream on one half of each pancake and fold it in half.

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