Tacos pancakes: a fun idea for the whole family!
published on 7 November, 2020 at 20:39
Pour the eggs over the banana slices to make the most amazing breakfast ever!
INGREDIENTS
INGREDIENTS
2 bananas;
2 eggs;
1 tsp vanilla sugar;
a pinch of salt;
30g (2 tbsp) sugar;
160ml (⅔ cup) warm milk;
60ml (¼ cup) vegetable oil;
8g (2 tsp) baking powder;
150g (1 cup+2 tbsp) flour;
15ml (1 tbsp) white vinegar;
Hazelnut cream.
METHOD
- Blend bananas with eggs, vanilla, salt, oil and milk.
- Add flour and baking powder into the liquids, then whisk until smooth.
- Finally pour in some vinegar and whisk for the final time.
- Heat a pan with a little bit of vegetable oil. Pour ¼ cup of the batter onto the pan and wait until bubbles form on the top and the surface has almost set. Flip and cook for a minute more (around 3-4 minutes total).
- Spread hazelnut cream on one half of each pancake and fold it in half.
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