Low Carb Spinach Taco Shells

published on 25 August, 2018 at 10:55

Ingredients:

100g Fresh Spinach

Boiling water

2 eggs

4 Tablespoons Oat flour

25g cup Grated Cheese

¼ teaspoon Garlic powder

¼ Teaspoon Salt

Instructions:

Cover spinach with the boiling water for 2-3 minutes then refresh in ice cold water.

Remove the spinach squeeze out the water.

The dry on kitchen paper until completely dry.

Now chop the spinach

Place spinach in a large bowl and add the eggs, flour, cheese and seasoning and mix to form a dough.

Divide the mix into quarters, an ice cream scoop works well for this.

Fatten into rough round shapes using the back of a spoon.

Bake at 200 °C for 20mins until coloured.

Remove from oven and cool for no longer than 2 mins then shape over a rolling pin.

Fill with your favourite fillings.

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