4 cheesecake

Name: 4 cheesecake
Uploaded: 2018-04-05T08:49:24Z
Duration: PT76.626S
Channel: Food Inspiration

published on 5 April, 2018 at 10:49

Ingredients:

For the base:

22 crackers, crumbled;
2 tbsp sugar;
10 tbsp butter, melted.
For the cheesecake mixture:

2 tbsp gelatin powder;
4 tbsp warm water;
680 g (24 oz) cream cheese;
1 cup sugar;
2 ½ cup full-fat cream;
1 tsp vanilla extract;
2/3 cup lemon curd;
½ cup dulce de leche;
½ cup hazelnut spread;
1 tbsp blackberry jam;
1 tsp vanilla extract.
For the toppings:

caramel sauce;
chopped hazelnuts;
1/3 cup lemon curd;
blackberries;
1 tbsp blackberry jam;
chocolate candies.

Instructions

Mix ingredients for the base until combined. Press base layer into 20 cm/8-icnh spring form covered with parchment.
Make four sections of the cheesecake pressing 2 crackers into the base. Freeze the base for 10 minutes.
Meanwhile mix gelatin powder with water.
Beat cream cheese and sugar with a blender until smooth. Add cream and beat to combine.
Divide cheesecake mixture into quarters. Mix first part with lemon curd, second with hazelnut spread, third with dulce de leche and forth with vanilla extract.
Pour each cheesecake mixture into a different section of the cheesecake base.
For the décor cover dulce de leche cheesecake with caramel and hazelnuts, lemon curd with more lemon curd, vanilla with berries and berry jam and hazelnut with chocolate candies.
Let the cheesecake set in the fridge for 6 hours.