Lemon cheesecake: a fresh no-bake dessert to try right now!

Name: Lemon cheesecake: a fresh no-bake dessert to try right now!
Uploaded: 2020-05-14T14:07:42Z
Duration: PT190.511S
Channel: Food Inspiration

published on 14 May, 2020 at 16:07

You'll fall in love with this version!

INGREDIENTS

1 ½ cup digestive biscuits (150 g)

¼ cup unsalted butter, melted (60 g)

2 cup full-fat cream cheese (400 g) – room temperature

2 tbsp lemon zest

1/3 cup lemon juice (80 ml)

1 ¾ cups condensed milk (400 g)

1 tbsp water

1 ½ tsp gelatin powder (4 g) leave to soak for 5 minutes then heat in microwave until gelatin is fully dissolved

½ cup homemade lemon curd (145 g)

2 eggs

3 egg yolks

1 cup granulated sugar (200 g)

2 tbsp lemon zest

3/4 cup lemon juice (190 ml)

1/3 cup unsalted butter (75 g), cold and cut into cubes

METHOD

Whisk the digestive biscuits, then add the melted butter and sit these two ingredients. Pour the biscuit mixture into the mold, spread the mixture and refrigerate for 30 minutes. During this time, prepare the cream.
Whisk the cheese, then add the lemon zest, lemon juice, condensed milk and mix, then add the prepared gelatin. Pour the cream into the mold, over the biscuit and leave overnight.
Prepare a lemon curd: Foam the eggs with sugar, then add the lemon peel and juice. Put all the ingredients in a pan and cook over low heat until a thick homogeneous mixture is obtained. Then remove the mixture from the heat, add the butter and mix. Cover with transparencies and allow to cool, after which the lemon curd can be refrigerated.
Coat lemon cheesecake with lemon curds.

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