Crepes cheesecake: a no-bake dessert to try!

published on 9 May, 2020 at 08:34

The result is so unique!

INGREDIENTS

Cream for 7 pieces with a diameter of 21 cm

• 300ml / 10.5oz milk

• 2 yolks

• ¼ tsp salt

• 20g sugar

• 1 tsp vanilla sugar

• 20ml / 0.7oz vegetable oil

• 1/2 tsp soda

• 1 tsp lemon juice

• 100g / 0.7 cup flour

Cherry filling:

• 200g / 1.3 cups cherry

• 100g / 0.7 cup sugar

• 15g corn starch

• 30g water (cold)

Cream Souffle:

• 4 egg whites

• ¼ tsp lemon juice

• 120g / 0.8 cup sugar

• 1 tsp vanilla sugar

• 9g gelatin

• 50ml / 1.8oz water (cold)

• 100g / 0.7 cup butter

• 70g / 0.5 cup condensed milk

METHOD

Pour cherries with sugar into a saucepan, bring to a boil. Mix corn starch with water and pour it into the boiling cherry. Let cool.
Mix all the cream ingredients. Fry the pancakes. Put pancakes as shown in the video. Put the cherry filling on the pancakes. Roll up and then spiral.
Dissolve gelatin in water. Beat butter with condensed milk. Beat egg whites until peaks. Add lemon juice, sugar, vanilla sugar, condensed oil and dissolved gelatin.
Put cream souffle into the mold, then a spiral of pancakes (slightly press). Let cool, then decorate.

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