No-bake cheesecake: a delicious dessert to try!

published on 1 June, 2020 at 18:24
It comes together with less than 30 minutes of hands-on time

INGREDIENTS
• 100g Oreo cookies (without cream)
• 40g / 0.15 cup butter
• 250g - dark chocolate (can be divided into two parts)
• 500g – cream cheese (divided into two parts)
• 375g / 2.66 cups whipped cream (divided into three parts)
• 1 tbsp condensed milk with sugar
• 1 tsp vanilla essence
• 66g / 0.45 cup powdered sugar
 
METHOD
  1. Crush 100g of Oreo cookies (without cream). Add 40g of melted butter to the crushed Oreo cookies. Mix. Form the base of the cheesecake. Cool for 30 minutes.
  2. Melt 125g of dark chocolate. Beat 250g of cream cheese for 2 minutes. Then add 33g of powdered sugar, 1 tablespoon of condensed milk, 1 teaspoon of vanilla essence and mix well. Add melted dark chocolate and mix with a spatula until smooth. In a separate bowl, whisk 125g of the whipped cream until peaks form. Then add dark chocolate and cream cheese to the mixture and mix well. Pour the mixture onto the Oreo base to form a second layer, set aside and refrigerate for 30 minutes.
  3. In another bowl, mix 250g of cream cheese, 33g of powdered sugar. Then add 125g of whipped cream and mix well again. Pour the mixture onto a second layer to form a third layer. Cool for 30 minutes.
  4. Mix 125g of dark chocolate and 125g of cream. Stir slowly and melt the chocolate over low heat. Pour ganache onto the third layer.
  5. Cool for 12 hours.
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