COFFEE CHEESECAKE: the delicious no-bake dessert ☕

Name: COFFEE CHEESECAKE: the delicious no-bake dessert ☕
Uploaded: 2024-07-08T12:00:00Z
Duration: PT182.800S
Channel: Food Inspiration

published on 8 July, 2024 at 14:00

INGREDIENTS

For the base:

200g of biscuits

125g of butter, melted

25g of cocoa powder

For the cream:

250g of mascarpone

200g of cheese cream

300ml of fresh cream

100g of sugar

100ml of espresso coffee

10g instant coffee

8g gelatine sheets

For the decoration:

Cocoa powder to taste

Coffee beans to taste

METHOD

1. Finely chop the biscuits using a mixer, and melt the butter in the microwave or a saucepan on the stove.

2. Pour the two ingredients into a large bowl with the cocoa powder, and mix with a spoon. Obtain a homogeneous mixture.

3. Compact the biscuit mixture on the base of the cake pan using the back of a spoon, keeping it in the fridge for at least 15 minutes.

4. Place the gelatine to soak in a bowl full of cold water.

5. Prepare the coffee, pour it into a bowl then add the instant coffee and leave to cool.

6. Pour the fresh cream into a large bowl, and whip it with an electric whisk until it becomes very firm.

7. Pour the mascarpone, the spreadable cheese, the sugar, and the coffee into a large bowl.

8. Mix the ingredients with electric whisks until you obtain a smooth cream.

9. Incorporate the whipped cream, gradually and mix with a spatula from bottom to top.

10. Squeeze the gelatine and dissolve it in a saucepan on the heat, add it to the cream, and mix until completely absorbed.

11. Take the base, pour in the cream, and spread it well using a spatula or the back of a spoon.

12. Place in the fridge for at least 4 hours.

13. Decorate with cocoa powder and coffee beans.

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COFFEE CHEESECAKE: the delicious no-bake dessert ☕

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