No bake cheesecake: the best dessert ever without oven!
published on 2 August, 2019 at 19:08
INGREDIENTS
For the crust:
• 270g biscuits
• 100g melted butter
For the filling:
• 525g cream cheese
• 187g icing sugar
• 250g peanut butter
• 1 tsp vanilla extract
• 1/2 cup heavy cream
For chocolate ganache:
160 ml heavy cream
125g dark chocolate
METHOD
1. In a food processor, crush the cookies. Add melted butter and mix until combined. Form the crust in the spring form. Chill while making the filling.
1. In a food processor, crush the cookies. Add melted butter and mix until combined. Form the crust in the spring form. Chill while making the filling.
2. In a large bowl, beat cream cheese and icing sugar until smooth. Add peanut butter, vanilla extract and beat again. Add heavy cream and beat well.
3. Pour the cheesecake mixture over the crust. Refrigerate for at least 6 hours. You can also put in the freezer for 1-2 hours
4. Prepare the ganache: bring the cream to a boil in a small saucepan, remove from the heat and add the chopped chocolate. Let stand for 1 minute and stir until the chocolate has melted and the ganache is smooth.
5. Allow to cool and pour the cheesecake.
6. Chill for 1 hour
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Food Inspiration
-
1:21 SALMON SWIRLS: a classic appetizer you can’t stop eating!
2 VIEWSFood Inspiration -
1:32 CANDY COAL: the cute little treat to put in your Epiphany stocking!
148 VIEWSFood Inspiration -
1:52 ROSCON DE REYES: the traditional Spanish Christmas bread!
187 VIEWSFood Inspiration -
2:00 COOKIE MIX IN A JAR: the perfect Christmas gift idea!
586 VIEWSFood Inspiration -
1:15 SAVORY ZABAIONE: creamy and perfect for enriching your dishes!
2733 VIEWSFood Inspiration -
1:24 WHITE CHOCOLATE GANACHE: excellent enjoyed by the spoonful or as a garnish on your desserts!
2790 VIEWSFood Inspiration -
2:22 EPIPHANY FOCACCIA: soft and fragrant, perfect for January 6th!
2925 VIEWSFood Inspiration -
2:33 PANETTONE PUDDING: You can make a fantastic dessert for the holidays!
27517 VIEWSFood Inspiration -
2:04 LUSSEKATTER: the SOFT and TASTY Swedish Christmas brioche! 🤩
208 VIEWSFood Inspiration -
2:16 WALNUT CANAPÉS: the crunchy touch your appetizer was missing!
388 VIEWSFood Inspiration -
1:57 SAUSAGE RUSTIC: You can make these fantastic appetizers at home to serve at parties!
16 VIEWSFood Inspiration -
2:01 PANDORO SWIRL ROLLS: Bring these delicious treats to the table this Christmas!
28284 VIEWSFood Inspiration -
2:31 Stuffed Pandoro: a must-have on the holiday table!
2538 VIEWSFood Inspiration -
1:56 FRITTATA TREES: Serve them at your Christmas dinner to make it even more special!
2407 VIEWSFood Inspiration -
1:51 PORK LOIN WITH APPLES: a great recipe everyone will love!
2392 VIEWSFood Inspiration -
2:16 CAKE IN THE JAR: the perfect gift idea for the Christmas holidays!
211 VIEWSFood Inspiration















