Burnt cheesecake: the best cheesecake you will ever tried!

published on 18 October, 2019 at 13:15
This cheesecake wants to get burnt, loves to crack, and is cooked at a high heat without a water bath! 

INGREDIENTS
 650 g (23 oz) cream cheese, room temp.;
 4 eggs;
 225 g (8 oz) sugar;
 30 g (1 oz) flour;
 2 cups full-fat cream.
 
METHOD
  1.  Preheat oven to 220C/430F.
  2.  Cover round cake pan (18cm/7 inches) with butter and cover with a piece of wet parchment paper.
  3.  Start by gradually adding eggs into a large bowl of cream cheese, whisking in-between.
  4.  In a separate bowl combine dry ingredients: flour and sugar.
  5.  Add dry ingredients into the cream mixture and pour full-fat cream in.
  6.  Whisk for the last time until smooth and pour into prepared pan.
  7.  Bake for 60 minutes, leave to cool down for 2 hours, then transfer into the fridge for 8-12 hours more.
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