Burnt cheesecake: the best cheesecake you will ever tried!

published on 18 October, 2019 at 13:15

This cheesecake wants to get burnt, loves to crack, and is cooked at a high heat without a water bath!

INGREDIENTS

650 g (23 oz) cream cheese, room temp.;

4 eggs;

225 g (8 oz) sugar;

30 g (1 oz) flour;

2 cups full-fat cream.

METHOD

Preheat oven to 220C/430F.
Cover round cake pan (18cm/7 inches) with butter and cover with a piece of wet parchment paper.
Start by gradually adding eggs into a large bowl of cream cheese, whisking in-between.
In a separate bowl combine dry ingredients: flour and sugar.
Add dry ingredients into the cream mixture and pour full-fat cream in.
Whisk for the last time until smooth and pour into prepared pan.
Bake for 60 minutes, leave to cool down for 2 hours, then transfer into the fridge for 8-12 hours more.

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