Burnt cheesecake: the best cheesecake you will ever tried!
published on 18 October, 2019 at 13:15
This cheesecake wants to get burnt, loves to crack, and is cooked at a high heat without a water bath!
INGREDIENTS
INGREDIENTS
650 g (23 oz) cream cheese, room temp.;
4 eggs;
225 g (8 oz) sugar;
30 g (1 oz) flour;
2 cups full-fat cream.
METHOD
- Preheat oven to 220C/430F.
- Cover round cake pan (18cm/7 inches) with butter and cover with a piece of wet parchment paper.
- Start by gradually adding eggs into a large bowl of cream cheese, whisking in-between.
- In a separate bowl combine dry ingredients: flour and sugar.
- Add dry ingredients into the cream mixture and pour full-fat cream in.
- Whisk for the last time until smooth and pour into prepared pan.
- Bake for 60 minutes, leave to cool down for 2 hours, then transfer into the fridge for 8-12 hours more.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you every day fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Food Inspiration
-
0 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
88 VIEWSFood Inspiration
-
4908 VIEWSFood Inspiration
-
321 VIEWSFood Inspiration
-
25 VIEWSFood Inspiration
-
261 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
526 VIEWSFood Inspiration
-
159 VIEWSFood Inspiration
-
195 VIEWSFood Inspiration
-
562 VIEWSFood Inspiration
-
212 VIEWSFood Inspiration
-
13062 VIEWSFood Inspiration
-
4927 VIEWSFood Inspiration
-
613 VIEWSFood Inspiration