Apple Cheesecake: a unique and delicious dessert!

published on 17 November, 2017 at 17:14
Ingredients:

12 biscuits
50g melted butter

2 packets philadelphia
1 packet mascarpone
100g sugar
2 eggs
1 tsp vanilla

4 peeled and chopped apples
100g dark brown sugar
1 tbsp cinnamon
75g sultanas

100g brown sugar
100g plain flour
100g butter
50g oats


Mix apples, sugar, cinnamon and sultanas
Bake for 25 min at 180°C/350°F
Crush the biscuits and mix them with melted butter
Mix together brown sugar, flour, butter and oats until it becomes a crumble

Beat mascarpone, philadelphia and sugar, add eggs and vanilla.
In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping.
Bake for 1 hour at 160°C/320°F
Allow to cool for at least three hours in the fridge
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