Caramel apple cheesecake: for those who have a sweet tooth!

published on 10 December, 2019 at 11:03
It’s full of cinnamon, apples, homemade caramel sauce and is absolutely delicious!
 
INGREDIENTS
Biscuits 200 g
Butter 90 g
Mascarpone 500 g
Eggs 3
Sugar 180 g
Flour 2 tbsp
Yogurt 1 pack
Lemon zest
Cinnamon 1 pinch
Amaretto 2 tbsp
Vanilla extract 1 tsp
Apples 3
Juice of 1 lemon
Sugar 2 tbsp
Cinnamon 1 pinch
Chopped almonds
Fresh cream 100 g
Sugar 100 g
Butter 90 g
Salt 1 pinch
 
METHOD
  1. In a bowl break the biscuits and mix it with melted butter.
  2. Transfer it to the baking pan.
  3. In another bowl beat mascarpone with yogurt, sugar, amaretto, cinnamon, lemon zest, vanilla, eggs and flour. Transfer the mixture to the baking pan. Bake at 250 ‘ C ( 482’ F ) for 10 minutes and 90’C (194’F) for 40 minutes.
  4. In a pan fry sliced apples with lemon juice, sugar and cinnamon. Transfer apples to the prepared cheesecake, pour with caramel and sprinkle with almonds.
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