Crepe gratin

Crepe gratin

published on 3 May, 2018 at 10:04
Ingredients:
250 g (8.8 oz) flour;
3 eggs;
2 tbsp melted butter;
2 cups milk;
3 potatoes, boiled, peeled, sliced into coins;
15 slices of prosciutto;
300 g (10 oz) cheese, shredded.

Instructions
Preheat your oven to 200C/400F. Cover 20 cm/8 inch pan with parchment.
Make crepe batter by whisking flour with a pinch of salt, butter and milk.
Pour a ladle of batter on a preheated pan and cook on both side until golden.
Arrange 4-5 crepes to cover the bottom and the sides of the pan. Layer potatoes to cover crepes completely, add teared up prosciutto and sprinkle some cheese on top. Cover with a crepe. Repeat all the layers to fill the baking pan completely and cover the top with crepes from the sides.
Bake for 15 minutes, flip, remove the pan and the parchment and serve hot.
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