Spaghetti crepes

published on 18 September, 2018 at 15:46
Ingredients
500ml milk
2 eggs
2 tbsp sugar
2 tbsp vegetable oil
200g flour
1 cup whipped cream
1/2 cup hazelnut cream, melted
1/2 cup almond flakes
Strawberries
 
Method
In a medium bowl, beat eggs with sugar, add flour and milk, mix until combined.
Pour vegetable oil and mix.
Fry crepes on the medium heat, let them cool.
Cut crepes into strips using pizza knife.
Add some whipped cream on the plate, cover cream with spaghetti crepes and drizzle with hazelnut cream, sprinkle some almond flakes on the top and serve with strawberries.
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