Spaghetti crepes
published on 18 September, 2018 at 15:46
Ingredients
500ml milk
2 eggs
2 tbsp sugar
2 tbsp vegetable oil
200g flour
1 cup whipped cream
1/2 cup hazelnut cream, melted
1/2 cup almond flakes
Strawberries
2 eggs
2 tbsp sugar
2 tbsp vegetable oil
200g flour
1 cup whipped cream
1/2 cup hazelnut cream, melted
1/2 cup almond flakes
Strawberries
Method
In a medium bowl, beat eggs with sugar, add flour and milk, mix until combined.
In a medium bowl, beat eggs with sugar, add flour and milk, mix until combined.
Pour vegetable oil and mix.
Fry crepes on the medium heat, let them cool.
Cut crepes into strips using pizza knife.
Add some whipped cream on the plate, cover cream with spaghetti crepes and drizzle with hazelnut cream, sprinkle some almond flakes on the top and serve with strawberries.
more
more from Food Inspiration
-
225 VIEWSFood Inspiration
-
603 VIEWSFood Inspiration
-
687 VIEWSFood Inspiration
-
2080 VIEWSFood Inspiration
-
2394 VIEWSFood Inspiration
-
648 VIEWSFood Inspiration
-
143 VIEWSFood Inspiration
-
1769 VIEWSFood Inspiration
-
5674 VIEWSFood Inspiration
-
1000 VIEWSFood Inspiration
-
8217 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
436 VIEWSFood Inspiration
-
968 VIEWSFood Inspiration