Crepe roll

Crepe roll

published on 1 September, 2018 at 10:53
Ingredients:
For the crepes:
2 large eggs;
¼ cup sugar;
1 cup flour;
3 tbsp cocoa powder;
1 ½ cup milk;
3 tbsp butter, melted.
For the filling:
250 full-fat cream;
3 tbsp sugar.

Instructions
Beat cream and sugar until light and whipped. Set in the fridge while making crepes.
To make crepes whisk together cocoa powder and flour with a pinch of salt.
Separately beat milk, butter, eggs and sugar together.
Whisk wet and dry ingredients until smooth batter forms.
Pour one ladle of batter on a preheated pan and cook on both sides.
Leave crepes to cool down, then cover each with a layer of cream and roll together as shown on the video.
Put crepe roll in a fridge for 3 hours. Before serving cut excess from both sides and sprinkle the roll with cocoa powder.
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