Zebra crepes: the unique recipe to try!
published on 13 March, 2023 at 15:00
A genius method to make the crepes ever!
INGREDIENTS
300ml (1 1/2 cups) water
300ml (1 1/2 cups) milk
2 eggs
120g (1 cup) flour
190g (1 1/2 cups) bread flour
60ml (1/4 cup) olive oil
3 tbsp of sugar
1 tsp of vanilla extract
1/2 tsp of salt
2 tbsp of cocoa powder
Hazelnut cream
Powdered sugar
METHOD
Mix together eggs, milk, oil, flour, bread flour, sugar, vanilla extract, and salt.
Divide 1/4 of the mixture and add cocoa powder.
In a pan, make a spiral with cocoa mixture and pour white mixture after a few seconds. Fry from both sides.
Fill with hazelnut cream and wrap it.
Sprinkle with powdered sugar.
INGREDIENTS
300ml (1 1/2 cups) water
300ml (1 1/2 cups) milk
2 eggs
120g (1 cup) flour
190g (1 1/2 cups) bread flour
60ml (1/4 cup) olive oil
3 tbsp of sugar
1 tsp of vanilla extract
1/2 tsp of salt
2 tbsp of cocoa powder
Hazelnut cream
Powdered sugar
METHOD
Mix together eggs, milk, oil, flour, bread flour, sugar, vanilla extract, and salt.
Divide 1/4 of the mixture and add cocoa powder.
In a pan, make a spiral with cocoa mixture and pour white mixture after a few seconds. Fry from both sides.
Fill with hazelnut cream and wrap it.
Sprinkle with powdered sugar.
more
more from Cookist
-
13220 VIEWSCookist
-
3010 VIEWSCookist
-
46640 VIEWSCookist
-
18 VIEWSCookist
-
11905 VIEWSCookist
-
1813 VIEWSCookist
-
51909 VIEWSCookist
-
6483 VIEWSCookist
-
42596 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
818 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist
-
1679 VIEWSCookist
-
1189 VIEWSCookist