No-bake lemon cake: a fresh dessert to surprise your guests!

Name: No-bake lemon cake: a fresh dessert to surprise your guests!
Uploaded: 2021-03-15T13:55:00Z
Duration: PT239.520S
Channel: Food Inspiration

published on 15 March, 2021 at 14:55

Looking for an easy dessert ready in a few steps? This recipe is a must-try!

INGREDIENTS

1l (4.08 cups) milk

150g (1.2 cups) vanilla puddings

5 egg yolks

130g (0.6 cup) sugar

200g (0.8 cup) butter

FOR ASSEMBLY:

300g (3 cups) ladyfinger

500g (5 cups) biscuit

300ml (1.23 cups) milk

DECORATION:

200ml (0.84 cup) whipped cream

Lemon zest of one lemon

METHOD

Arrange the biscuits, which you will arrange in a mold. Dip the biscuits in the milk and arrange a row of petit biscuits, a row of biscuits.
Prepare the pudding by stirring the mixture for preparing the pudding in milk in 200 ml of milk, add sugar, and put the rest of the milk to boil. And after a few minutes, add the pudding mixture to the milk. Add the egg yolks and mix everything until you get a fine smooth, semi-thick mixture. After the mixture has cooled slightly, add the butter and mix with a mixer.
Pour the mixture over the biscuits and allow it to cool completely.
After the cake has cooled, coat the gas with whipped cream and sprinkle with lemon zest.

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