Lemon cake: fresh and scented, the perfect dessert for all the family!

published on 2 March, 2021 at 10:55

This recipe is so luscious and fluffy. It's the perfect lemon cake full of lemon flavor.

INGREDIENTS

4 egg yolks;

65g (1/3 cup) sugar;

1 tsp (5 g) vanilla sugar;

60ml (1/4 cup) water;

30ml (3 tbsp) lemon juice;

125g (1 cup) all-purpose four;

8g (1 1/2 tsp) baking powder;

½ tsp salt;

1 tsp lemon zest;

4 egg whites;

1 tsp lemon juice;

65g (1/3 cup) sugar;

395g (1 1/3 cup) condensed milk;

60ml (1/4 cup) lemon juice.

METHOD

Preheat the oven to 180C/350F.
Beat sugar with egg yolks and vanilla sugar until pale. Add water and lemon juice.
Mix flour, salt and baking powder into the liquids.
Beat egg whites with 1 tsp of lemon juice, add sugar until peaks form.
Fold egg whites into the batter and pour into a squire 20x20 cm baking pan.
Bake at 180C/350F for 35 minutes. Let cool down.
Beat condensed milk with lemon juice until light. Pour on top of the cake and let it sit in the fridge for 1 hour before serving.

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