Lemon cake: fresh and scented, the perfect dessert for all the family!

published on 2 March, 2021 at 10:55
This recipe is so luscious and fluffy.  It's the perfect lemon cake full of lemon flavor. 

INGREDIENTS
  4 egg yolks;
 65g (1/3 cup) sugar;
 1 tsp (5 g) vanilla sugar;
 60ml (1/4 cup) water;
 30ml (3 tbsp) lemon juice;
 125g (1 cup) all-purpose four;
 8g (1 1/2 tsp) baking powder;
 ½ tsp salt;
 1 tsp lemon zest;
 4 egg whites;
 1 tsp lemon juice;
 65g (1/3 cup) sugar;
 395g (1 1/3 cup) condensed milk;
 60ml (1/4 cup) lemon juice.
 
METHOD
  1.  Preheat the oven to 180C/350F.
  2.  Beat sugar with egg yolks and vanilla sugar until pale. Add water and lemon juice.
  3.  Mix flour, salt and baking powder into the liquids.
  4.  Beat egg whites with 1 tsp of lemon juice, add sugar until peaks form.
  5.  Fold egg whites into the batter and pour into a squire 20x20 cm baking pan.
  6.  Bake at 180C/350F for 35 minutes. Let cool down.
  7.  Beat condensed milk with lemon juice until light. Pour on top of the cake and let it sit in the fridge for 1 hour before serving.
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