Lemon Glaze: A Fresh and Versatile Touch for Your Desserts

Name: Lemon Glaze: A Fresh and Versatile Touch for Your Desserts
Uploaded: 2025-06-18T13:21:28Z
Duration: PT71.989S
Channel: Food Inspiration

published on 18 June, 2025 at 15:21

INGREDIENTS

210g (1 1/4 cup) of powdered sugar

1 lemon (approximately 80ml of juice)

METHOD

1. In a mixing bowl, add sifted powdered sugar to remove any lumps. Add the lemon juice stirring vigorously. Continue mixing until you achieve a smooth, creamy consistency.

2. The glaze should be smooth but not too runny. If it’s too thick, add more lemon juice, a few drops at a time, until it reaches the desired consistency.

If the glaze is too thin, add a bit more powdered sugar to thicken it.

3. Serve with desired dessert.

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