Lemon delice: the original recipe for the fresh and soft dessert!

Name: Lemon delice: the original recipe for the fresh and soft dessert!
Uploaded: 2021-02-05T12:07:25Z
Duration: PT199.599S
Channel: Food Inspiration

published on 5 February, 2021 at 13:07

INGREDIENTS

Biscuit:

6 Eggs

120g (0.6 cup) sugar

125g (1 cup) flour 00

1 tbsp (15g) lemon peel

15g (1 tbsp) baking powder

Baking mold 24 cm.

Bake for 25 minutes at 180 ° C.

Lemon cream:

140ml (0.55 cup) Lemon juice

160g (0.8 cup) sugar

4 egg yolks

30g (2 tbsp) corn starch

Peel 1 lemon

200ml (0.85 cup) water

60g (0.2 cup) Butter

Whip cream

300ml (1.25 cup) heavy cream

For coating the bark

40g (0.2 cup) sugar

60ml (0.25 cup) water

20ml (0.8 cup) lemon juice

To decorate the cake:

160 g of heavy cream

10 g of sugar

METHOD

Whisk eggs and sugar, then add lemon peel, flour and baking powder, pour into a mold and bake at 180 degrees for 25 minutes.
To prepare the cream, it is necessary to pour water into a pan on the fire, add lemon juice, sugar, starch, lemon peel, egg yolks one by one and mix until all the ingredients are combined, then continue to mix until they thicken. Add butter and cream is ready, cool to room temperature.
Whip the heavy cream and add half of the Sheet Cream to it. Prepare a syrup to coat the bark with tin juice, water and sugar.
Cut the crust into two pieces, coat with syrup and fill with the prepared cream, fold with the second crust, and then pour the rest of the Cream on the surface of the crust. Garnish with whipped cream and lemon slices.

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