Sampita: the traditional dessert to try right now!

published on 28 January, 2020 at 11:15
A layer of delicious cream to die for! Just a few ingredients, you cannot resist!
 
INGREDIENTS
Dough:
 7 yolks
 100g icing sugar
 70ml oil
 70ml milk
 100g flour 
 1 tsp baking powder
 
Syrup:
 480g sugar
 3 package vanillin
 100ml water
 1 tbsp lemon juice
 
7 egg whites
 1 pinch of salt
 
METHOD
  1. Dough: Beat the yolks with the icing sugar, then add the oil, milk and flour. Pour the mixture into a rectangular pan and bake at 356°F (180°C) for 10 minutes.
  2. In a saucepan, mix the sugar with vanillin, water and lemon juice. Bring this to a boil.
  3. Beat the egg whites with the salt until stiff and then add the syrup.
  4. Cut and stuff the cake.
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