Pettole: the Italian fritters to try right now

Name: Pettole: the Italian fritters to try right now
Uploaded: 2023-01-09T17:05:00Z
Duration: PT100.559S
Channel: Food Inspiration

published on 9 January, 2023 at 18:05

INGREDIENTS
1l (4 1/4 cups) of water
7g of dry yeast
18g (1 tbsp) of salt
500g (4 cups) of flour
300g (1 3/4 cups) of semolina flour or self rising flour
Oil for frying

METHOD
1. In a mixing bowl pour the water add the yeast and salt and mix until dissolved.
2. Add the flour, and semolina flour and mix to obtain the mixture without lumps. Cover with cling film and let it rise for 2 hours, or until it doubled in volume.
3. Oil the spoon, take the batter with the spoon, and transfer to the pan with hot oil. Fry until they are golden brown.
----------------------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍

Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter

Food Inspiration 6.673 video • 0 photo

107.526.164 views

Pettole: the Italian fritters to try right now

more from Food Inspiration