Pettole: the Italian fritters to try right now

Name: Pettole: the Italian fritters to try right now
Uploaded: 2023-01-09T17:05:00Z
Duration: PT100.559S
Channel: Food Inspiration

published on 9 January, 2023 at 18:05

INGREDIENTS
1l (4 1/4 cups) of water
7g of dry yeast
18g (1 tbsp) of salt
500g (4 cups) of flour
300g (1 3/4 cups) of semolina flour or self rising flour
Oil for frying

METHOD
1. In a mixing bowl pour the water add the yeast and salt and mix until dissolved.
2. Add the flour, and semolina flour and mix to obtain the mixture without lumps. Cover with cling film and let it rise for 2 hours, or until it doubled in volume.
3. Oil the spoon, take the batter with the spoon, and transfer to the pan with hot oil. Fry until they are golden brown.
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