Fried fritters: the method to try now!

published on 4 June, 2021 at 13:57

You won't be able to stop at one!

INGREDIENTS

400g (2 1/2 cups) flour

1/2 tsp salt

1 tbsp sugar

80g (4 tbsp) corn flour

40g (2 tbsp) milk powder

1/2 tsp vanilla extract

7g dry yeast

3 tbsp vegetable oil

450ml (1 3/4 cup + 2 tbsp) warm water

Powdered sugar

METHOD

In a bowl mix together warm water with sugar and yeast. Add in the flour and all the rest of the ingredients. Cover the dough and let it rest for 2 hours.
Transfer the dough to the cooking bag and fry little balls in the hot oil.
Sprinkle with powdered sugar.

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