Fried fritters: the method to try now!

published on 4 June, 2021 at 13:57
You won't be able to stop at one! 
 
INGREDIENTS
400g (2 1/2 cups) flour
1/2 tsp salt
1 tbsp sugar
80g (4 tbsp) corn flour
40g (2 tbsp) milk powder
1/2 tsp vanilla extract
7g dry yeast
3 tbsp vegetable oil
450ml (1 3/4 cup + 2 tbsp) warm water 
Powdered sugar

METHOD
  1. In a bowl mix together warm water with sugar and yeast. Add in the flour and all the rest of the ingredients. Cover the dough and let it rest for 2 hours.
  2. Transfer the dough to the cooking bag and fry little balls in the hot oil.
  3. Sprinkle with powdered sugar.
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