Rope fritters: an incredible method to try!
published on 23 June, 2021 at 14:01
INGREDIENTS
For the dough:
1kg (6 2/3 cups) flour
120ml (1/2 cup) vegetable oil
400ml (1 3/4 cup) water
1 tsp salt
Oil for frying
Powdered sugar and melted chocolate
METHOD
- In a bowl add the flour vegetable oil and mix with the hands. Mix the water and salt and add this to the flour mixture.
- Knead the mixture to create the dough. Let it rest for 30 minutes.
- Cut the dough into ten parts, roll each one into a ball
Create the circle shape and roll it out tiny as you can. Take the two Chinese chopsticks and put them from the sides. - Add the fritters to the dipping oil and after some moment lift up the chopsticks to create the shape.
- Sprinkle with the powdered sugar at the end.
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