Rope fritters: an incredible method to try!

published on 23 June, 2021 at 14:01

INGREDIENTS

For the dough:

1kg (6 2/3 cups) flour

120ml (1/2 cup) vegetable oil

400ml (1 3/4 cup) water

1 tsp salt

Oil for frying

Powdered sugar and melted chocolate

METHOD

In a bowl add the flour vegetable oil and mix with the hands. Mix the water and salt and add this to the flour mixture.
Knead the mixture to create the dough. Let it rest for 30 minutes.
Cut the dough into ten parts, roll each one into a ball
Create the circle shape and roll it out tiny as you can. Take the two Chinese chopsticks and put them from the sides.
Add the fritters to the dipping oil and after some moment lift up the chopsticks to create the shape.
Sprinkle with the powdered sugar at the end.

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