Fluffy omelette: a nice recipe to try right now!

published on 7 February, 2020 at 12:20

Fluffy and creamy, you'll love the result!

INGREDIENTS

4 egg whites

3 egg yolks

Salt and pepper

4/5 small tomatoes

Provola

Extra virgin olive oil

Basil

1 tablespoon of grated wheat

METHOD

Separate 4 egg whites and 3 egg yolks. Add salt and pepper to the egg whites and mix with a blender. Add grated cheese, basil and mix with a spatula.
Cut stringy cheese and cherry tomatoes. Heat a pan with olive oil and drizzle the omelet.
Put the cherry and cheese over the omelet. Then cover the omelet and let it simmer for 2 minutes on low heat. Add the basil and fold the omelet, then cover it again for another minute,
The omelet is ready, serve and enjoy the taste.

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