Onion omelette: a tasteful recipe to try right now!

published on 8 May, 2021 at 20:33
This recipe is a must-try!

INGREDIENTS
1 1/2 large onions, sliced
6 eggs
45g (3 tbsp) shredded cheddar
8g (2 tsp) parsley, finely chopped
Salt to taste
Black pepper to taste
15ml (1 tbsp) olive oil

METHOD
  1.  Heat olive oil in a frying pan over medium heat. Add onion slices and cook for 3 minutes or until soft. Season with salt and pepper and turn off the heat.
  2.  Add 6 eggs on top of the onion slices and beat them with a fork until smooth. Season with salt, add chopped parsley and shredded cheddar.
  3.  Beat again with a fork to combine and return to low heat.
  4.  While cooking, stir the omelette with chopsticks until the eggs become lumpy.
  5.  Close with a lid and cook for 3-4 minutes or until no more wobbly.
  6.  Flip the omelette, put the lid back and continue to cook for 1-2 minutes more.
  7.  Transfer to the plate, slice and enjoy!
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