Meat and bread omelette: the simple recipe with a unique taste!

Name: Meat and bread omelette: the simple recipe with a unique taste!
Uploaded: 2021-07-15T11:36:11Z
Duration: PT271.960S
Channel: Food Inspiration

published on 15 July, 2021 at 13:36

Just pour the egg over the egg and let's make a tasty dish in a few steps!

INGREDIENTS

1 bread

150 ml (2/3 cup) milk (to soak bread)

350 g (12 oz) minced beef

4 eggs

75 ml (1/3 cup) milk (for eggs)

120 g (1/2 cup) mozzarella, shredded

10 g (2 tsp) butter (to grease a pan)

salt to taste

black pepper to taste

METHOD

Season minced beef with salt and pepper and mix, set aside.
In a bowl whisk eggs with milk and a pinch of salt.
Grease oven-safe skillet or pan with butter.
Slice a bread. Pour 150 ml of milk into a bowl and dip each bread slice in it.
Arrange soaked bread slices at the bottom of the pan and top each slice with a spoon of seasoned meat.
Pour beaten eggs into the pan.
Bake at the preheated to 180C/360F oven for 35-40 minutes.
When the time is up and eggs are set, take the omelette out of the oven and sprinkle it with shredded mozzarella.
Return the pan back to the oven for 5 minutes more.
When the cheese is melted, divide between plates and enjoy.

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