Zucchini stuffed cake: a simple recipe with a unique taste!

published on 29 August, 2022 at 14:00

A quick and tasty recipe to try!

INGREDIENTS

2 zucchini

3 potatoes

3 eggs

80g (3/4 cup) of all-purpose flour

80g of cheese

100g of cooked ham

Salt

Pepper

Oregano

Extra virgin olive oil

Breadcrumbs

METHOD

Grate the zucchini and potatoes and transfer them to the bowl. Add the eggs and flour and mix. Season with salt, pepper, and oregano, and mix everything well.
Grease the pan with olive oil and breadcrumbs and spread half of the mixture. Arrange the grated cheese and baked ham.
Cover with another half and level it up with the spatula. Transfer to the oven and bake at 200°C/392°F for 35 minutes.

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