Olive and anchovies Pettole (italian fritters): a delicious variant of the classic recipe!
published on 23 December, 2023 at 15:00
INGREDIENTS
240ml (1 cup) of water
8g of fresh yeast
270g (2 1/4 cups) of all-purpose flour
1/2 tsp of salt
35ml (1/4 cup) of extra virgin olive oil
60g of black olives
6 anchovies
Oil for frying
METHOD
1. In a bowl add the water and yeast and mix until yeast dissolves. Add the flour gradually and mix with the wooden spoon to combine. Add the salt, olive oil, black olives, and anchovies and mix to combine. Cover the bowl with the cling film and let it rise for 3 hours.
2. After time has elapsed take the batter with the spoon and transfer to the pan with hot oil. Fry them until they are golden brown.
3. Serve them all together on a serving plate.
-----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
240ml (1 cup) of water
8g of fresh yeast
270g (2 1/4 cups) of all-purpose flour
1/2 tsp of salt
35ml (1/4 cup) of extra virgin olive oil
60g of black olives
6 anchovies
Oil for frying
METHOD
1. In a bowl add the water and yeast and mix until yeast dissolves. Add the flour gradually and mix with the wooden spoon to combine. Add the salt, olive oil, black olives, and anchovies and mix to combine. Cover the bowl with the cling film and let it rise for 3 hours.
2. After time has elapsed take the batter with the spoon and transfer to the pan with hot oil. Fry them until they are golden brown.
3. Serve them all together on a serving plate.
-----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
6465 VIEWSFood Inspiration
-
8053 VIEWSFood Inspiration
-
1809 VIEWSFood Inspiration
-
8567 VIEWSFood Inspiration
-
70 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
1349 VIEWSFood Inspiration
-
560 VIEWSFood Inspiration
-
150 VIEWSFood Inspiration
-
66205 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration
-
5920 VIEWSFood Inspiration
-
543 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
74 VIEWSFood Inspiration
-
21665 VIEWSFood Inspiration