Anchovy fritters: a great recipe for a delicious dinner!

published on 27 April, 2018 at 13:00
INGREDIENTS
anchovies
tomatoes
black olives
bread crumb
salt
olive oil
pepper
parsley
 
DIRECTIONS
1. Place the cleaned anchovies on a small plate and fill the center with a mixture made by using the bread (crumb only), olives and seasonings.
2. Fold over the anchovies to close the patties and press down on them.
3. Cover them in breadcrumbs and bake at 200°C for 10 minutes.
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