Fantasy calzone: a unique idea to try right now!

published on 6 October, 2020 at 17:07

Kids will love this idea!

INGREDIENTS

180ml (0.76 cup) warm water

6g (1 1/2 tsp) yeast

250g (2 cups) flour for all purposes

10g (1 tbsp) of sugar

5g (1 tsp) salt

15ml (1 tbsp) olive oil

50ml (0.2 cup) tomato sauce

2g (2 tsp) oregano

400g (1.7 cup) Edam cheese

100g (1 cup) pepperoni

100g (0.5 cup) ham

For decoration:

Radish

Dill

Cucumber

Cherry tomatoes

Red, green and yellow bell peppers

Rosemary

1 egg yolk + 5 ml of milk for coating

METHOD

Pour yeast and sugar into warm water, mix flour and salt, then add to the mixture and knead everything into a fine dough. Oil a glass dish and put the dough, cover it with plastic wrap and leave for 1 hour to rise.
Roll out the dough, coat with gas and with a mixture of tomato sauce and oregano. Arrange the pepperoni and heme, add the edam and fold the calzone.
Make decorations as in the video, then coat the dough with egg yolk and milk. Bake at 220 degrees, 15-17 degrees.

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