Rice crackers: the easy and light recipe!

published on 13 May, 2021 at 16:05

Here's how to make amazing rice crackers at home!

INGREDIENTS
600g (3 cups) of Glutinous Rice;

Water;

Vegetable Oil for frying.

METHOD

Soak the rice for 2 hours. Drain the rice and place in a steamer and steam for about 25 to 30 minutes on high heat.
Shape the rice: Line a baking tray with parchment paper. Place a baking ring or a cookie cutter on the baking tray. Spoon some rice in the cookie-cutter, lightly compact the rice with the back of a spoon.
Then dry the shaped rice under the sun for 1 to 2 days or until it’s very dry and crispy.
Fry the rice cake into deep oil. Let it cool completely before serving.

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