Rice crackers: the easy and light recipe!

published on 13 May, 2021 at 16:05

Here's how to make amazing rice crackers at home!

INGREDIENTS
600g (3 cups) of Glutinous Rice;

Water;

Vegetable Oil for frying.

METHOD

Soak the rice for 2 hours. Drain the rice and place in a steamer and steam for about 25 to 30 minutes on high heat.
Shape the rice: Line a baking tray with parchment paper. Place a baking ring or a cookie cutter on the baking tray. Spoon some rice in the cookie-cutter, lightly compact the rice with the back of a spoon.
Then dry the shaped rice under the sun for 1 to 2 days or until it’s very dry and crispy.
Fry the rice cake into deep oil. Let it cool completely before serving.

------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.459 video • 0 photo

106.382.643 views

)