Zucchini and rice fritters: perfect for an easy and delicious dinner

INGREDIENTS
170g (3/4 cup) of rice
Water
Salt
2 zucchini
1 onion
1 egg
Chilli flakes
Paprika powder
30g (1/4 cup) of flour
Oil for frying

METHOD
1. Add the rice to a bowl and pour the water over. Mix with a spoon to wash it well. Drain the rice.
2. Pour the washed rice into a saucepan and add the water and salt. Let it cook for 10 minutes, or until absorbs the water. Remove from the heat and let it cool.
3. Grate the zucchini and transfer to the mixing bowl.
4. In a bowl with the zucchini add the cooked rice, onion, egg, chili flakes, paprika powder, flour, and salt and mix to combine.
5. Take the mixture with the help of a spoon and transfer it to the pan with hot oil. Fry on both sides until they are golden brown.
6. Serve them all together on a serving plate.
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