Sweet rice fritters: they are addictive!

published on 14 February, 2020 at 10:09

Crispy and so delicious, here's the perfect idea to reuse leftover rice!

INGREDIENTS

400 g (14 oz) rice;

4 cups milk;

1 orange (zest);

¼ tsp vanilla powder;

½ tsp salt;

¼ tsp cinnamon;

200 g (7 oz) flour;

5 tbsp powdered sugar;

2 tsp baking powder.

METHOD

Pour milk into a pot of rice. Add cinnamon, salt, vanilla and orange zest into it.
Cook rice over medium-low heat for around 10 minutes or until fully cooked.
Add flour, powdered sugar and baking powder into hot rice. Stir everything well and transfer on a large dish, spreading it into an even layer to make sure it cools down as quickly as possible.
When the rice has cooled down, take a small portion and form it into a sausage with your wet hands. Dredge in ‘00’ flour.
Heat vegetable oil over medium heat and cook rice donuts until golden. Serve coated with sugar.

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