Sweet rice fritters: they are addictive!

published on 14 February, 2020 at 10:09
Crispy and so delicious, here's the perfect idea to reuse leftover rice! 
INGREDIENTS
 400 g (14 oz) rice;
 4 cups milk;
 1 orange (zest);
 ¼ tsp vanilla powder;
 ½ tsp salt;
 ¼ tsp cinnamon;
 200 g (7 oz) flour;
 5 tbsp powdered sugar;
 2 tsp baking powder.
 
METHOD
  1.  Pour milk into a pot of rice. Add cinnamon, salt, vanilla and orange zest into it.
  2.  Cook rice over medium-low heat for around 10 minutes or until fully cooked.
  3.  Add flour, powdered sugar and baking powder into hot rice. Stir everything well and transfer on a large dish, spreading it into an even layer to make sure it cools down as quickly as possible.
  4.  When the rice has cooled down, take a small portion and form it into a sausage with your wet hands. Dredge in ‘00’ flour.
  5.  Heat vegetable oil over medium heat and cook rice donuts until golden. Serve coated with sugar.
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