Sweet rice fritters: how to make them crispy and tasty!

INGREDIENTS
420ml (1 3/4 cups) of milk
290ml (1 1/4 cups) of water
100g (1/2 cup) of sugar
200g (1 cup) of rice
2 eggs
1 lemon (zest)
1 orange (zest)
1/2 sachet of saffron
170g (1 1/4 cups) of all-purpose flour
10g (3/4 tbsp) of baking powder
Oil for frying
Sugar for coating

METHOD
1. In a saucepan add the milk, water, sugar, and rice and mix. Cook until the rice is soft and then remove from the heat.
2. Transfer the prepared rice to the mixing bowl and add the eggs, lemon (zest), saffron, flour, and baking powder and mix all well together with the help of the spatula.
3. Take the mixture with the spoon and pour into the pot with hot oil. Fry until golden brown.
4. Coat the fritters with the sugar and serve.
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