Crispy rice fritters: cheesy and simply delicious

published on 4 July, 2022 at 16:25
INGREDIENTS
300g (2 cups) rice
250g (1 cup) tomato sauce
½ onion
Broth
150g mozzarella
30g (2 tbsp) parmesan
Olive oil
Salt
Pepper
Eggs
Breadcrumbs
 
METHOD
  1. Fry onions and rice. Add soup and tomato.
  2. Cook until the liquid evaporates. Add pepper and parmesan and spread the mixture on paper.
  3. Refrigerate.
  4. Fill the mixture with cheese cubes and make rolls. Roll the rolls in beaten eggs and breadcrumbs twice. Fry in hot oil. Serve.
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