Bicolor fritters: simply delicious!

published on 1 December, 2021 at 16:06
A sweet recipe that everyone will love! 
 
INGREDIENTS
1 egg
60g (1/4 cup) sugar
8g (2 tsp) vanilla sugar
40ml (2 tbsp) vegetable oil
70ml (1/3 cup) milk
300g (2 cups) flour
8g (2 tsp) baking powder
20g (2 tbsp) cocoa powder
30ml (2 tbsp) milk

METHOD
  1. In a bowl add egg, sugar, and vanilla sugar. Whisk it and add oil and milk. Mix and add flour and baking powder.
  2. Knead the dough and divide it into 2 halves. In one half add cocoa powder and milk.
  3. Knead it and spread the white dough then spread the cocoa dough.
  4. Put the cocoa dough on the white dough. Roll it and cut.
  5. Fry the rolls in the oil and cover with sugar. Serve.
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