Chicken and sweetcorn fritters: simply delicious!

published on 14 October, 2017 at 20:00
Ingredients:

2 Chicken Breasts.
2 Eggs.
75g Flour.
100g Mozzarella Cheese.
125g Sweetcorn.
75g Mayonnaise.
15g Chives (snipped).
Salt.
Pepper.
Cooking Oil.

Instructions:
Dice your chicken in to 1cm chunks.
Place the chicken in a bowl with the eggs, flour, cheese, sweetcorn, mayonnaise, chives, salt and pepper and mix to form a sticky ‘paste’. Your hands are the best tools for this job.
Place a little cooking oil in the base of a frying pan and take an ice cream scoop of the mix into the pan over a medium heat.
Fry for 3-4 minutes.
Flip and fry for a further 2-4 minutes or until the chicken is cooked through.
Serve with sweet chili sauce or your favourite dip.
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