PUMPKIN SCHIACCIATA: CRISPY and LIGHT! 😋

Name: PUMPKIN SCHIACCIATA: CRISPY and LIGHT! 😋
Uploaded: 2024-11-21T20:00:00Z
Duration: PT116.575S
Channel: Food Inspiration

published on 21 November, 2024 at 21:00

INGREDIENTS

250g of pumpkin

1 egg

240ml (1 cup) of water

35ml (3 tbsp) of extra virgin olive oil

160g (1 1/4 cups) of all-purpose flour

a pinch of salt

40g (1/2 cup) of parmesan

Pepper

Rosemary

METHOD

1. Grate the pumpkin and set aside.

2. In a bowl add the egg, water, extra virgin olive oil, flour, salt, parmesan, pumpkin, and salt and mix all well together.

3. Pour the mixture into the baking tray covered with parchment paper and level it up with a spatula.

4. Add a few figs of rosemary and transfer the baking tray to the oven. Bake at 180°C/360°F for 35 minutes.

5. Cut the pumpkin schiacciata on a square after baking and serve.

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PUMPKIN SCHIACCIATA: CRISPY and LIGHT! 😋

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